Home Cooks > Cooking Class > This Month's Fare
This Month's Fare
Thrill of the Grill
Grilling is great for basic burgers or simple steaks. But with Kikkoman Teriyaki Sauces you can create more adventurous fare, sure to make your barbecue sizzle!
THINK INSIDE THE (KIKKOMAN) BOTTLE!
Our nine varieties of teriyaki sauce are key ingredients in the recipe for grilling success!
 | Authentic and trusted Marinade & Sauces |
| Thick and savory-sweet Baste & Glazes |
| Flavorful and fast Quick & EasyTM Marinades |
Put our sauces to the test - from Pizza to Pupus - we've got a plethora of fresh new grilling ideas:
| Grilled Arugula & Sun-Dried Tomato Pizza: Tangy-sweet Kikkoman Teriyaki Baste & Glaze provides a perfect base for arugula, sun-dried tomatoes, onion and mozzarella cheese. Preparing it on the grill means no hot oven to heat up the house. |
| Pollo con Pico de Gallo: Have a backyard fiesta with Pollo con Pico de Gallo. Fresh lime, garlic and spicy Pico de Gallo spice up grilled chicken. Serve with warm flour or corn tortillas and an ice cold Margarita! |
| Savory Lamb Shish Kabobs: White wine, black pepper, garlic and oregano meld with Kikkoman Teriyaki Marinade & Sauce to make these succulent lamb kabobs. |
| Polynesian Chicken Pupus: These appetizers add island flavors to your next barbecue with a combination of ginger, garlic and sesame, mixed with Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple. |
This Month's Farearchives
- How Sweet It Is!
- Noodles for Different Cuisines
- Bring in good luck for the Year of the Snake
- Savory options that won’t ruin your New Year’s Resolutions!
- Heritage Recipes for the Holidays
- Perfect Peanut Butter
- Turkey Time
- Sweet Treats
- Kikk-ing Up Your Breakfast
- Adding Kikkoman Flavor to Carnival Favorites
- Toss a Kabob on the Barbie!
- Kids in the Kitchen
- The Thrill of the Grill
- Set your Easter Table with Spring’s Bounty
- Crank Up the Crunch with Kikkoman Panko Bread Crumbs
