How has Ponzu changed your life? Do you have some favorite recipes that you’ve given new life to with a splash of Ponzu? Are you a better cook because of Kikkoman Ponzu sauces? If so, you could win great prizes in Kikkoman’s “How Do You Ponzu?” video contest.
Just dust off your video camera and make a video telling us how Ponzu has enhanced your cooking or even changed your life! Make it original, fun and creative, and you could be a winner — and you might even see your winning video posted on Kikkoman’s website, Facebook page or on YouTube. The Grand Prize winner will walk away with $1,000 and ten runner-ups will each receive a Kikkoman Gift Pack. (Subject to full Official Contest Rules.)
Videos may not exceed sixty (60) seconds in length, should be up to 50MB maximum file size, must be in .mov, .avi, .mpeg or .wmv format and must be in the English language. Contest ends October 29, 2010. For full Official Contest Rules and more details about how to enter, click here. And don’t forget, we’re always updating our website with new games and contests, so stay tuned and visit the site often.
Ponzu sauce — traditionally brewed soy sauce enlivened with a citrusy hit of lemon or lime juice — is the latest Japanese flavor sensation to cross the Pacific and land in the kitchens of leading restaurant chefs. And now, thanks to Kikkoman, you can find Ponzu on your supermarket shelf, too! Kikkoman Ponzu Sauce has a perfectly balanced mix of salty, sweet and tangy flavors to make it ideal for all types of cuisine, not just Japanese. Try it as a marinade for grilled chicken, mix it into butter to smear on roasted corn on the cob, or add some Ponzu to fresh salsa for a lively flavor.