Home Cooks > Cooking Class > This Month's Fare
This Month's Fare
Kikkoman’s Tasty Thanksgiving Tips
Kikkoman products go beyond Asian fare and work well with your favorite Thanksgiving dishes. Whether it’s tossing baked yams with a touch of butter in our Teriyaki Baste & Glaze with Honey & Pineapple or adding a touch of Kikkoman Soy Sauce to a brine for turkey, Kikkoman helps you bring out the savory flavors of the holiday.
On the lighter side, Kikkoman Ponzu mixed with a little oil makes a refreshing dressing for a festive salad of watercress or arugula topped with dried cranberries and toasted walnuts. And for a small bite or football game party snack your guests won’t be able to keep their hands off of, stir up some sweet and spicy party nuts with Kikkoman Teriyaki Marinade & Sauce.
With a Thanksgiving meal this tasty, you might not have any leftovers, but if you do, Kikkoman comes in handy for turning them into easy after-the-holiday meals. Shredded turkey makes a great stir-fry — just toss in a hot wok or skillet along with onions, peppers, cabbage or green beans and finish with Kikkoman Hoisin Sauce or Sweet & Sour Sauce, and you’ve got a quick and delicious meal.
Best of all, Kikkoman products pack terrific taste and convenience into the same bottle. We select top quality ingredients, then blend and balance the flavors perfectly to bring out the best in your recipes, so you don’t have to do a lot of chopping and mixing. Now that’s something to be thankful for!
This Month's Farearchives
- How Sweet It Is!
- Noodles for Different Cuisines
- Bring in good luck for the Year of the Snake
- Savory options that won’t ruin your New Year’s Resolutions!
- Heritage Recipes for the Holidays
- Perfect Peanut Butter
- Turkey Time
- Sweet Treats
- Kikk-ing Up Your Breakfast
- Adding Kikkoman Flavor to Carnival Favorites
- Toss a Kabob on the Barbie!
- Kids in the Kitchen
- The Thrill of the Grill
- Set your Easter Table with Spring’s Bounty
- Crank Up the Crunch with Kikkoman Panko Bread Crumbs
