Summer Sides Take Center Stage
Side dishes can be powerful players. This month, take advantage of the season’s fresh produce and add color and flavor to your summer picnics and barbecues – we’re sharing some recipes for side dishes that might just steal the show.
- To stay cool on those hot summer days, add some recipes to your repertoire that don’t need heat to prepare, like Zucchini Slaw made with shredded zucchini, cabbage and carrots dressed with Kikkoman Rice Vinegar and Kikkoman Soy Sauce, celery seed and mustard.
- For care-free cooking and clean up, try prepping our Roasted Vegetable Duo. Wrap corn and zucchini in pieces of foil with melted butter, Kikkoman Soy Sauce, pepper and basil. Throw on the grill, seam-side up, until vegetables are tender. Enjoy!
- For a crispy, starchy side dish – why not try our savory Panko Sweet Potato Sticks. Healthier than your standard French-fries, this recipe still calls for a lot of dipping and frying – but trust us, it’s well worth it!
- Heat things up by adding a kick of Wasabi to your potato salad. This Wasabi & Avocado Potato Salad delivers a punch of spice but the cool diced avocado helps balance the heat. This dish adds spice with Kikkoman Wasabi Sauce but retains the rich, creamy taste of this classic American side dish.