Making sushi is easier than you think — just check out Kikkoman’s easy-to-follow sushi technique video, and get rolling! We’ll guide you through the steps for making a traditional norimaki with pickled vegetables, as well as the popular California Roll. Sushi is perfect for potlucks, or you can host your own holiday sushi party, where everyone “rolls their own” with their favorite ingredients!
Sushi rice is best at room temperature, but if you’re using shrimp, crab or other ingredients that might spoil, be sure to refrigerate them until you’re ready to roll. Remember, sushi is best when freshly made!
View Recipe: Sushi Rolls