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Cooking Videos Archives
- Add Some Crunch to Your Munch
- Chef Helen Roberts - May, 2013
- Kikkoman Pantry Essentials
- Chef Helen Roberts - April, 2013
- Chicken Teriyaki Wings
- Chef Helen Roberts - March, 2013
- Classic Fried Rice
- Chef Helen Roberts - February, 2013
- Asian Vinaigrette
- Chef Helen Roberts - January, 2013
- Panko Fried Shrimp
- Chef Lawrence Chu - December, 2012
- Savory Turkey Brine
- Savory Turkey Brine - November, 2012
- Ponzu Pulled Pork
- Chef Helen Roberts - October, 2012
- Crispy Mac 'n Cheese Bites
- Chef Helen Roberts - September, 2012
- Stir Frying with Kikkoman
- Chef Helen Roberts - August, 2012
- Teriyaki Chicken Wings
- Chef Helen Roberts - August, 2012
- Kara-Áge Chicken Sliders
- Chef Helen Roberts - August, 2012
- Asian Cole Slaw
- Chef Helen Roberts - August, 2012
- Cajun Chicken Thighs
- Chef Helen Roberts - August, 2012
- Sea Bass with Lime Ponzu
- Chef Helen Roberts - July, 2012
- Kids in the Kitchen
- Chef Helen Roberts - June, 2012
- Celebrate with Steak Taco Night
- Chef Helen Roberts - May, 2012
- Awesome Asparagus
- Chef Helen Roberts - April, 2012
- Sea Bass with Lime Ponzu
- Chef Helen Roberts - March, 2012
- Add Some Crunch to Your Munch!
- Chef Helen Roberts - February, 2012
- Kara-Áge Chicken
- Chef Helen Roberts - January, 2012
- Alicia's Tamales Los Mayas
- Alicia Villanueva - December, 2011
- Savory Turkey Brine
- Chef Helen Roberts - November, 2011
- Old Fashioned Mac n' Cheese
- Chef Helen Roberts - October, 2011
- Steak Taco Night
- Chef Helen Roberts - September, 2011
- A Pantry Full of Flavor
- Chef Helen Roberts - August, 2011
- Creamy Ranch Dip
- Chef Helen Roberts - July, 2011
- Creamy Soy Sauce Roll-Ups
- Chef Helen Roberts - June, 2011
- Cajun Chicken Thighs
- Chef Helen Roberts - May, 2011
- Green Vegetables with Oyster Sauce
- Chef Lawrence Chu - April, 2011
- Green Tea Choco-Pops
- Chef Helen Roberts - March, 2011
- Classic Fried Rice
- Chef Helen Roberts - February, 2011
- Roasted Garlic-Panko Shrimp
- Chef Lawrence Chu - February, 2011
- Panko Fried Shrimp
- Chef Lawrence Chu - January, 2011
- Garlicky Scalloped Potatoes
- Chef Helen Roberts - December, 2010
- Savory Turkey Brine
- Chef Helen Roberts - October, 2010
- Savory Turkey Brine
- Chef Helen Roberts - October, 2010
- Beer-Battered Shrimp with Kikkoman Thai Yellow Curry Sauce
- Chef Lars Kronmark - September, 2010
- Crab Cakes Rockefeller
- Chef Bill Briwa - August, 2010
- Cedar Plank-Roasted Black Cod
- Chef Lars Kronmark - July, 2010
- Thai Curry Shrimp Bowl
- Chef Helen Roberts - June, 2010
- Swirlwiches
- Chef Helen Roberts - May, 2010
- Add Some Crunch to Your Munch!
- Chef Helen Roberts - March, 2010
- Kikkoman Rolls Out New Technique Video
- - March, 2010
- Sea Bass with Lime Ponzu
- Chef Helen Roberts - January, 2010
- Curry in a Hurry
- Chef Helen Roberts - January, 2010
- Creamy Soy Sauce Roll-ups
- Chef Helen Roberts - January, 2010
- Get the Scoop on Wonton Soup!
- - January, 2010
- Sushi Rolls
- - November, 2009
- The Versatility of Teriyaki
- Chef Helen Roberts - April, 2009
- Fried Marinated Chicken
- Amy Kaneko - April, 2009
- Awesome Asparagus
- Chef Helen Roberts - February, 2009
- Meatballs with Sweet and Sour Glaze
- Amy Kaneko - February, 2009
- Salmon Batayaki
- Amy Kaneko - November, 2008
- Giving Salad a Spin
- Chef Helen Roberts - November, 2008
Sushi Rolls
Making sushi is easier than you think — just check out Kikkoman’s easy-to-follow sushi technique video, and get rolling! We’ll guide you through the steps for making a traditional norimaki with pickled vegetables, as well as the popular California Roll. Sushi is perfect for potlucks, or you can host your own holiday sushi party, where everyone “rolls their own” with their favorite ingredients!
Sushi rice is best at room temperature, but if you’re using shrimp, crab or other ingredients that might spoil, be sure to refrigerate them until you’re ready to roll. Remember, sushi is best when freshly made!
View Recipe: Sushi Rolls
