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Cooking Videos Archives
- Giving Salad a Spin
- Chef Helen Roberts - June, 2013
- Add Some Crunch to Your Munch
- Chef Helen Roberts - May, 2013
- Kikkoman Pantry Essentials
- Chef Helen Roberts - April, 2013
- Chicken Teriyaki Wings
- Chef Helen Roberts - March, 2013
- Classic Fried Rice
- Chef Helen Roberts - February, 2013
- Asian Vinaigrette
- Chef Helen Roberts - January, 2013
- Panko Fried Shrimp
- Chef Lawrence Chu - December, 2012
- Savory Turkey Brine
- Savory Turkey Brine - November, 2012
- Ponzu Pulled Pork
- Chef Helen Roberts - October, 2012
- Crispy Mac 'n Cheese Bites
- Chef Helen Roberts - September, 2012
- Stir Frying with Kikkoman
- Chef Helen Roberts - August, 2012
- Teriyaki Chicken Wings
- Chef Helen Roberts - August, 2012
- Kara-Áge Chicken Sliders
- Chef Helen Roberts - August, 2012
- Asian Cole Slaw
- Chef Helen Roberts - August, 2012
- Cajun Chicken Thighs
- Chef Helen Roberts - August, 2012
- Sea Bass with Lime Ponzu
- Chef Helen Roberts - July, 2012
- Kids in the Kitchen
- Chef Helen Roberts - June, 2012
- Celebrate with Steak Taco Night
- Chef Helen Roberts - May, 2012
- Awesome Asparagus
- Chef Helen Roberts - April, 2012
- Sea Bass with Lime Ponzu
- Chef Helen Roberts - March, 2012
- Add Some Crunch to Your Munch!
- Chef Helen Roberts - February, 2012
- Kara-Áge Chicken
- Chef Helen Roberts - January, 2012
- Alicia's Tamales Los Mayas
- Alicia Villanueva - December, 2011
- Savory Turkey Brine
- Chef Helen Roberts - November, 2011
- Old Fashioned Mac n' Cheese
- Chef Helen Roberts - October, 2011
- Steak Taco Night
- Chef Helen Roberts - September, 2011
- A Pantry Full of Flavor
- Chef Helen Roberts - August, 2011
- Creamy Ranch Dip
- Chef Helen Roberts - July, 2011
- Creamy Soy Sauce Roll-Ups
- Chef Helen Roberts - June, 2011
- Cajun Chicken Thighs
- Chef Helen Roberts - May, 2011
- Green Vegetables with Oyster Sauce
- Chef Lawrence Chu - April, 2011
- Green Tea Choco-Pops
- Chef Helen Roberts - March, 2011
- Classic Fried Rice
- Chef Helen Roberts - February, 2011
- Roasted Garlic-Panko Shrimp
- Chef Lawrence Chu - February, 2011
- Panko Fried Shrimp
- Chef Lawrence Chu - January, 2011
- Garlicky Scalloped Potatoes
- Chef Helen Roberts - December, 2010
- Savory Turkey Brine
- Chef Helen Roberts - October, 2010
- Savory Turkey Brine
- Chef Helen Roberts - October, 2010
- Beer-Battered Shrimp with Kikkoman Thai Yellow Curry Sauce
- Chef Lars Kronmark - September, 2010
- Crab Cakes Rockefeller
- Chef Bill Briwa - August, 2010
- Cedar Plank-Roasted Black Cod
- Chef Lars Kronmark - July, 2010
- Thai Curry Shrimp Bowl
- Chef Helen Roberts - June, 2010
- Swirlwiches
- Chef Helen Roberts - May, 2010
- Add Some Crunch to Your Munch!
- Chef Helen Roberts - March, 2010
- Kikkoman Rolls Out New Technique Video
- - March, 2010
- Sea Bass with Lime Ponzu
- Chef Helen Roberts - January, 2010
- Curry in a Hurry
- Chef Helen Roberts - January, 2010
- Creamy Soy Sauce Roll-ups
- Chef Helen Roberts - January, 2010
- Get the Scoop on Wonton Soup!
- - January, 2010
- Sushi Rolls
- - November, 2009
- The Versatility of Teriyaki
- Chef Helen Roberts - April, 2009
- Fried Marinated Chicken
- Amy Kaneko - April, 2009
- Awesome Asparagus
- Chef Helen Roberts - February, 2009
- Meatballs with Sweet and Sour Glaze
- Amy Kaneko - February, 2009
- Salmon Batayaki
- Amy Kaneko - November, 2008
- Giving Salad a Spin
- Chef Helen Roberts - November, 2008
Fried Marinated Chicken
This dish is to Japan what crispy fried chicken is to the U.S. The soy sauce adds a lot of flavor in a short time. So it’s extra important to use a good naturally brewed soy sauce like Kikkoman, which has a rich, complex, mellow, sweet-salty flavor that won’t overpower the food with a “nothing-but-soy sauce” flavor.
