When friends and family gather for Cinco de Mayo, good food is a must. This year, celebrate with Steak Taco Night. In our featured video, Kikkoman Chef Helen Roberts shares a tip from Mexican restaurants — marinate flank steak in Kikkoman Soy Sauce with a little garlic and lime juice, and add a little to the salsa, too. It's quick, it's easy and it's oh-so-delicious! So make plenty of tacos — they'll go fast!