Cooking Videos Archives

Helen tells viewers that the secret to more flavorful blanched vegetables, like asparagus and broccoli, is to add Kikkoman Soy Sauce to the cooking water. She demonstrates how to blanch asparagus with soy sauce, and how to finish and serve them as a side dish. Then she shows ways to make them fancier: rolling spears in paper-thin slices of prosciutto to serve as a dinner-party side dish; and rolling them in bacon and baking them to serve as an appetizer.