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If you think Kikkoman Panko Bread Crumbs are just for coating, check out restaurateur and cookbook author Chef Lawrence Chu’s Roasted Garlic-Panko Shrimp recipe and video—it’s a deliciously different way to use versatile Kikkoman Panko Bread Crumbs.
View Recipe: Chef Chu’s Roasted Garlic-Panko Shrimp