Chef Helen Roberts shows you that the secret to more flavorful blanched vegetables, like asparagus and broccoli, is to add Kikkoman Soy Sauce to the cooking water. Watch how to blanch asparagus with soy sauce, and how to finish and serve them as a side dish.
Things are always heating up in Kikkoman’s Kitchen! We love creating new recipe ideas and products to make your time in the kitchen more fun and convenient. Kikkoman’s line of sauces and marinades are not only delicious and versatile, but also offer a wide variety of applications. Check out these new cooking videos from our experts!