Making sushi is easier than you think — just check out Kikkoman’s easy-to-follow sushi technique video, and get rolling! We’ll guide you through the steps for making a traditional norimaki with pickled vegetables, as well as the popular California Roll. Sushi is perfect for potlucks, or you can host your own holiday sushi party, where everyone “rolls their own” with their favorite ingredients!
Sushi rice is best at room temperature, but if you’re using shrimp, crab or other ingredients that might spoil, be sure to refrigerate them until you’re ready to roll. Remember, sushi is best when freshly made!
Things are always heating up in Kikkoman’s Kitchen! We love creating new recipe ideas and products to make your time in the kitchen more fun and convenient. Kikkoman’s line of sauces and marinades are not only delicious and versatile, but also offer a wide variety of applications. Check out these new cooking videos from our experts!