Chef Lars Kronmark of The Culinary Institute of America gives you a chef’s perspective on how to make Cedar Plank-Roasted Black Cod with Kikkoman Tikka Masala Curry Sauce. It’s easy to make and just as delicious as it looks!
Things are always heating up in Kikkoman’s Kitchen! We love creating new recipe ideas and products to make your time in the kitchen more fun and convenient. Kikkoman’s line of sauces and marinades are not only delicious and versatile, but also offer a wide variety of applications. Check out these new cooking videos from our experts!