Whether it be a BBQ, picnic or simple family gathering, summer is the season to host friends and family! With warmer weather, your best bet is to cook lighter, fresher fair to keep your guests from feeling overloaded. Our clever Fresh Fish Brine recipe is perfect for marinating virtually any cut of summer fish – Cod, Salmon, Trout*, Sturgeon, Halibut or Snapper. Marinate your fish-of-choice in Kikkoman’s salty, tangy brine overnight and throw it on the grill when you’re ready. Tip: serve with slices or wedges of fresh lemon to garnish.
Add a little sass to your sides & kikk up the flavor in dishes like tangy potato salad and sweet and salty roasted vegetables. Who says entrees always need to take the main stage?
Summer’s in full force and, with soaring temperatures, let’s not forget that it’s bathing suit season too! With Kikkoman, we can take advantage of ripe summer produce and enjoy lighter meals, packed full of flavor.
Keep cool and let Kikkoman help you prepare sumptuous desserts, perfect for your next summer soiree. July is National Ice Cream Month and over here at Kikkoman, we certainly are celebrating!
What's your food mood? You tell us about your day, and we'll suggest a recipe you'll love tonight. Go ahead, take our quiz for a spin.
As a corporate citizen, Kikkoman Sales USA, Inc, prides itself on helping communities both nationally and abroad. In addition to its efforts in Japan, Kikkoman has also donated more than 230.6 tons of food and 10,300 cases of products to American food banks.