The holidays are here which means gathering family and friends to enjoy food. With so many tasty dishes, prepare a few different entrees so your guests can try a little bit of everything. Here are a few recipes to add to your holiday menu:
Make sure to leave room for dessert! Instead of traditional Christmas cookies, delight guests with mousse, breads, cakes, and biscotti’s all with a Kikkoman kick.
With the cold winter months among us, sometimes all we need is a little comfort food. What’s better than comfort food? Comfort food with a little crunch!
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As a corporate citizen, Kikkoman Sales USA, Inc, prides itself on helping communities both nationally and abroad. In addition to its efforts in Japan, Kikkoman has also donated more than 230.6 tons of food and 10,300 cases of products to American food banks.
If you think Kikkoman Panko Bread Crumbs are just for coating, check out restaurateur and cookbook author Chef Lawrence Chu’s Roasted Garlic-Panko Shrimp recipe and video- it’s a deliciously different way to use versatile Kikkoman Panko Bread Crumbs.