All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color.
We dare you to find a better combination than football and wings, and we double-dare you to outplay this recipe! These Japanese Chicken Wings are the perfect kick of flavor for game day.
Western taste experts traditionally talked about four basic flavors: sweet, salty, sour and bitter.
But the Japanese include a fifth flavor: umami (“oo-ma-mee”), often translated as “delicious,” “savory,” or “brothy.” Many fermented products have this quality, including traditionally brewed
Kikkoman Soy Sauce.