This season, add Kikkoman Soy Sauce to your holiday brine for juicy,
All-purpose Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color.
Pressed on time and need to make a quick and easy dinner tonight? Try our chicken yakitori kabobs with a hint of Asian flavor that makes for a mouthwatering meal.
Sesame Grilled Salmon 3 Ways— Over Salad, in Pasta, with Rice.
Western taste experts traditionally talked about four basic flavors: sweet, salty, sour and bitter.
But the Japanese include a fifth flavor: umami (“oo-ma-mee”), often translated as “delicious,” “savory,” or “brothy.” Many fermented products have this quality, including traditionally brewed
Kikkoman Soy Sauce.