Grill your most tender meats yet with Chef Jet's delicious brine - an easy extra step that is so worth it. We have been naturally brewing our authentic soy sauce for over 300 years and after brining, the savory flavors will make your meats extra juicy and extra delicious every time.

As if you didn’t have reason enough to eat your fruits and veggies, June gives you 30 more. It is National Fresh Fruit and Vegetable Month and getting your “5-A-Day” will be child’s play with recipes that make the most of summer’s bounty. Key to any garden recipe’s success is naturally brewed Kikkoman Soy Sauce. Its inherent umami enhances vegetables’ appeal without overpowering their natural flavor, and it plays well with fruit too. Taste for yourself with this Lite Chicken & Fruit Salad.

With temperatures rising, who wants to stand over a hot stove when they could be out enjoying a day at the beach? Not us! That’s why summer salads are such a no-sweat solution for warm weather meal prep. Not only do they go from the cutting board to the cooler with minimal cooking, they take advantage of prime summer produce as well as delicious dressings made with Kikkoman Soy Sauce and Rice Vinegar, too.

Kikkoman worked with Latina bloggers to create traditional recipes with a Kikkoman sauce. Kikkoman selected the top 3 winners to venture out to Headquarters in San Francisco. There, they had the chance to cook with Chef Helen Roberts and talk dish about all things Kikkoman.

As a corporate citizen, Kikkoman Sales USA, Inc. prides itself on helping communities both nationally and abroad. In addition to its efforts in Japan, Kikkoman has also donated more than 99 tons of food to American food banks in 2013.