For many, we think about preparing perhaps a traditional Easter ham. And while Kikkoman has a great recipe for Sweet Honey Glazed Ham, we also thought it may be fun to take ham and showcase it in a different light with this Easy Ham & Vegetable Quiche, which uses Pearl Unsweetened Organic Soy Milk. After all, who doesn’t need a good go-to brunch recipe?
March is National Pecan Month, and what better way to celebrate than to indulge in some of the best pecan-infused recipes. Yes, pecans are great for snacking, but they also serve as wonderful accents in traditional recipes. Here’s an assortment of recipes that are sure to leave your taste buds satisfied.
Nothing says spring like backyard cookouts and sun-up to sun-down social gatherings. Just in time for spring, we’ve got light, flavorful recipes for you and your family and friends to enjoy – whether it’s family dinner time, or a birthday celebration.
Holidays are always a fun time to connect with loved ones. And with Easter upon us, what better time to try out new dishes, than for your upcoming family festivities. Here’s an assortment of simple, light and flavorful recipes that will have everyone buzzing with excitement this Easter.
Next time you’re at the grocery store, make sure to look for your favorite Kikkoman product for the chance to win $5,000! Kikkoman is sponsoring a “Pour on the Flavor” Instagram and Twitter contest.
As a corporate citizen, Kikkoman Sales USA, Inc, prides itself on helping communities both nationally and abroad. In addition to its efforts in Japan, Kikkoman has also donated more than 188.5 tons of food to American food banks in 2013.
So far in 2014, Kikkoman has donated 24.3 tons, 375 cases of products.
Chef Helen Roberts shows you that the secret to more flavorful blanched vegetables, like asparagus and broccoli, is to add Kikkoman Soy Sauce to the cooking water. Watch how to blanch asparagus with soy sauce, and how to finish and serve them as a side dish.