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Featured Recipes
Spring into the Kitchen and Start Cooking!

Spring has finally arrived and what better way to kick off spring than to plant fresh fragrant herbs in your garden. Our Roasted Herb Chicken & Potatoes is full of flavor thanks to our favorite herbs: rosemary and oregano. Brush chicken with Soy Sauce for a juicy and tender bird. 

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Celebrate National Soy Foods Month

Celebrate National Soy Foods Month

Kikkoman Soy Sauce is a versatile ingredient that can be used to cook many different types of cuisines. Our soy sauce can be used in soups, salad dressings, marinades for meat, desserts and more. Get creative with soy foods during National Soy Foods Month and try one of these recipes.

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Spring is in the Air

Spring is in the Air

Nothing says Spring like backyard cookouts and sun-up to sun-down social gatherings. Just in time for Spring, we’ve got light, flavorful recipes for you and your family and friends to enjoy – whether it’s family dinner time, or a birthday celebration.

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Hoppy Easter

Hoppy Easter

The Easter Bunny comes hopping into town on April 5, and he’ll be mighty hungry after delivering all those eggs. Set your table with an Easter feast that your whole family (bunnies included!) will enjoy.

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Kikkoman News - April '15

Kikkoman News - April '15

Kikkoman Culinary Quiz

What's your food mood? You tell us about your day, and we'll suggest a recipe you'll love tonight. Go ahead, take our quiz for a spin.

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K-Mag

Kikkoman Kares - April '15

Have you read the latest edition of K-Mag? Here is what you are missing. Kikkoman heads westward to its roots and showcases Japanese food culture and cuisine. Always wanted to learn proper sushi etiquette? Check out our latest K-Mag here!

Kikkoman Kares - April '15

Kikkoman Kares - April '15

As a corporate citizen, Kikkoman Sales USA, Inc, prides itself on helping communities both nationally and abroad. In addition to its efforts in Japan, Kikkoman has also donated more than 188.21 tons of food and 3,084 cases of products to American food banks.

Asian Cole Slaw - Featured Video

The secret to any great cole slaw is the dressing. Watch as Helen Roberts kikk’s up the flavor in this recipe with a dressing that blends orange juice, sesame oil, grated ginger and Kikkoman Lime Ponzu.

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