Tex-Mex Spicy Chili

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Hut. Hut. Hot! What’s a backyard tailgate without some spicy chili? If you’re not excited about your home team, a bowl of this zesty chili is sure to get you fired up!


  • 2 ¼ Lbs. ground beef
  • 3 cloves garlic, minced
  • 2 Tsp. chili powder
  • 1 ½ Cups prepared salsa
  • ¼ Cup Kikkoman Less Sodium Soy Sauce
  • 1 Tbsp. Kikkoman Sriracha Hot Chili Sauce
  • 1 Can (15 oz.) pinto beans
  • Chopped onion
  • Shredded cheese


  1. Brown beef with garlic and chili powder in large saucepan over medium heat.
  2. Stir in salsa, soy sauce, Sriracha, and pinto beans. Simmer for 15 minutes.
  3. Remove from heat and spoon into serving bowls.
  4. Top with chopped onion and shredded cheese.