The Chef Jet Brine

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Cook your most tender meats yet with Chef Jet's delicious brine — an easy extra step in the cooking process that will make your poultry extra juicy, and extra delicious.


  • 2 Cups Kikkoman Soy Sauce
  • 2 Gallons water
  • 1 ½ Cups Kosher Salt
  • 8 Cloves minced garlic
  • 2 Tbsp. whole black peppercorns
  • 4 dried bay leaves
  • ¼ Cup Worcestershire suace
  • ¾ Cup brown sugar


  1. Combine all ingredients in a large food safe container. Whisk until salt and sugar are totally dissolved.
  2. Place meat into brine. Leave in brine about 1 hour per pound of meat.
  3. Once done brining, pat meat dry before cooking.
    *Tip: This brine works great on turkey, chicken, and pork.

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