Chunky Western Guacamole

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This pregame appetizer is just what your backyard tailgate needs to get started. Just add the Kikkoman Soy Sauce and you’ll definitely have a guacamole worth cheering about.


  • 2 ripe avocados, halved, pitted and peeled
  • 1 Tbsp. tablespoon lemon juice
  • 1 Can (4 oz.) diced green chilies
  • 1 medium tomato, chopped
  • 2 Tbsp. Kikkoman Soy Sauce
  • 2 Tbsp. minced onion
  • 1 large clove garlic, pressed
  • ¼ Tsp. teaspoon ground red pepper
  • (cayenne)
  • Tortilla chips


  1. Mash avocados with lemon juice in large mixing bowl. Stir in chilies, tomato, soy sauce, onion, garlic and red pepper.
  2. Cover and refrigerate several hours for flavors to blend.
  3. Turn out into serving bowl and serve with chips.