Here’s how to add mouthwatering flavor—and just
the right touch of Asian inspiration—to everyday grilling.
Combine all ingredients. Marinate 2-3 lbs beef 12 to 24 hours.
Grill following your favorite method.
Mix together all ingredients. Marinate up to 4 pounds chicken pieces OR 3 pounds boneless chicken for 4 hours, or overnight.
Grill until chicken is thoroughly cooked.
Combine first 5 ingredients; pour 1 cup mixture over beef in sealable food storage bag and close top. Refrigerate 1 hour, turning bag over once.
Meanwhile, soak wooden skewers in water 30 min. Toss vegetables in remaining mixture. Thread beef and vegetables on skewers. Grill to desired doneness. Remove from grill and brush with Takumi sauce.
Stir together butter, sriracha, ponzu, rice vinegar and set aside. Place corn directly on the grill turning constantly to cook/char on all sides for 10 minutes. Coat corn with butter mixture and serve.
These simple secrets can make grilling easier, tastier and a lot more fun.