Foodservice > Resources
Today, more than ever, it’s all about finding that perfect balance between the flavors kids love and the nutrition they need. Kikkoman can help. Our full line of convenient sauces and seasonings are instant flavor-builders that can transform anything from commodity veggies and proteins to noodles, nuggets and patties into craveable creations—and they can help you keep sodium, fat and calories in line, too.
These days, big flavor is big news. From Asian to Latin, Mediterranean to mainstream American, there's a whole new world of flavor opportunities out there. A world of lively colors. Exotic textures. And the bold new tastes your customers are hungry for. Ready to take a bite out of the flavor boom? Kikkoman can help. These usage tips are designed to help you unlock the flavor potential of your dishes.
Having trouble telling tatsoi from soy? Bamboo shoot from ginger root? Here’s a guide to set you straight. It describes the most widely used ingredients in "New Asian" cooking. With these ingredients and the full range of Kikkoman products, you’ll have everything you need to create sensational Asian dishes, or to add instant sophistication to your favorite non-Asian foods.
In The Professional Chef Discovers: Soy Sauce, a free online course offered by The Culinary Institute of America, learn why soy sauce is a must-have ingredient in everything from Asian to American cooking. Visit www.ciaprochef.com/kikkoman to learn more about soy sauce, umami and find a whole world of inspiration.
Download the Umami Made Easy brochure.
From small plates and sandwiches to salads, noodle bowls and entrées, Asian-inspired dishes are more popular than ever. And it's not just about egg rolls and lemon chicken anymore.
To get your free copy of the Asian Flavors for Modern Menus recipe brochure, call 1-800-944-0600 or download the pdf copy.