A tangy, citrus-seasoned soy sauce, ponzu is one of the great sauces of Japan, often served with sashimi and salads. But one taste and you’ll know that Kikkoman Ponzu Sauces, available in both lemon (original) and lime flavors, have endless possibilities—Asian and beyond.
And if you’ve discovered how a splash of Kikkoman Soy Sauce or a squeeze of citrus can enhance and brighten any savory dish, from Asian to Latin to mainstream American, wait until you taste what Kikkoman Ponzu Sauces can do. We start with traditionally brewed Kikkoman Soy Sauce, then add just the right blend of natural citrus flavors, vinegar and seasonings. So when it comes to perfectly balanced flavor, Kikkoman Ponzu Sauces have it all: savory, sweet, tangy and tart, and plenty of umami—the ‘fifth taste” that gives foods depth, body and intensity. Whether you use them right from the bottle or as an ingredient in sauces, dressings or cooking, the ponzu-bilities will amaze you.