Kara-Áge (KAH-rah AH-geh) is a classic Japanese cooking method that involves marinating chicken in soy sauce with ginger and seasonings, and then dusting it with a starch or flour before deep-frying. The result is a flavorful yet delicate coating—lighter than fried chicken or tempura—that forms a protective barrier, sealing in the juices of the chicken to keep it from becoming greasy.
Now, labor-saving Kikkoman Kara-Áge Soy-Ginger Seasoned Coating Mix makes it easy to add the on-trend appeal of kara-age to your menu. There’s no mixing, marinating or messy cleanup, because the seasonings and coating ingredients are combined in a streamlined process. Just toss a little Kikkoman Kara-Áge with moistened cubes or strips of boneless chicken, and deep-fry or shallow-fry. The mouthwatering ginger-soy coating gives you moist, tender nuggets with a delicately crunchy, authentic-tasting exterior.
Labor-Saving: Streamlined coating process—just moisten, toss and fry. No marinating or waiting necessary.
Great Flavor: Made with naturally brewed Kikkoman Soy Sauce, ginger and seasonings for just the right hint of appetizing Asian flavor.
Versatile: Use on chicken, seafood and tofu to create appetizers, bar-food snacks or center-of-plate items.
High-Performance: Coating seals in juices for a light, crispy texture every time, whether you deep-fry or shallow-fry.
Versatile kara age mix can be used as a coating for any kind of poultry, fish, seafood or tofu—it’s even great on wedges of ripe avocado. And you’ll get perfect results with either deep-frying in a conventional fryer or shallow-frying right on the stovetop.