Demand for gluten-free menu options is increasing, and when it comes to soy sauce, Kikkoman, the world’s leading brand, has the perfect solution. Now available in packets, our new Kikkoman Gluten-Free Soy Sauce is traditionally brewed, just like our legendary Kikkoman Soy Sauce. But the traditional wheat is replaced with rice, creating rich brewed notes and a complex, pleasing aroma. If you’re looking to serve gluten-free menu items to meet consumers’ dietary needs, this is your go-to soy sauce. And its complex, mellow, sweet-savory flavor complements and enhances all kinds of other cuisines, too, from Latin and Mediterranean to mainstream American.
Gluten-Free: Certified gluten-free by the Gluten Intolerance Group of North America (GIG).
Versatile: : Enables chefs to offer a wider range of Asian and global menu items to customers with gluten-restricted diets.
Use as a dip, sauce, dressing, tabletop condiment or ingredient in cooking—wherever you would use Kikkoman Soy Sauce.
Low In Calories: Zero Fat: Ideal for lighter, healthful sauces and gluten-free menu items.
Cooking Ingredients: Use as you would Kikkoman Soy Sauce to season stirfries, soups, stews, entrées, appetizers and grilled foods, during or after cooking.
Asian Condiment: Offer with sushi, sashimi and popular Asian finger foods, like spring rolls and dumplings, or serve with Asian noodles and soups, such as ph and ramen.
Sauces and Dressings: Add to dipping sauces for fries, wings, shrimp and more. Or add to mayonnaise or ranch dressing to create signature sandwich sauces, spreads and dressings.
Marinade: Add to marinades for grilled or roasted meat, fish, poultry or vegetables.
Stir-Fries: Use in stir-fries to add depth, flavor and complexity.