Made from our traditionally brewed Kikkoman Soy Sauce, but with 37% less sodium and no added sodium benzoate or other preservatives. It’s shelf-stable for up to 12 months. Kikkoman’s proprietary dialysis process removes sodium after natural brewing is complete—so it’s never watered down or diluted, like some brands.
Lower Sodium: 37% less sodium than regular Kikkoman Soy Sauce, with plenty of rich, traditionally brewed flavor.
Naturally Brewed: Salt is extracted after brewing, so you get the naturally rich flavor, aroma and visual appeal of regular Kikkoman Soy Sauce.
Brand Power: As a front-of-house or takeout condiment, helps build your quality image.
Grilling: Brush on fish, seafood, meat or poultry before or during grilling.
Roasting: Brush on prime rib, lamb or poultry before and during roasting.
Dressings: Enhance the flavor of just about any salad dressing. Ground Meats: Blend into meatloaf, meatballs, burgers, ground turkey or chili.
Sauces and Gravies: Enrich the flavor of stock-based sauces and gravies; balance the acidity of tomato-based sauces; bring out the earthly flavor of mushroom sauces.