Foodservice > Products > > Thai Yellow Curry Sauce

Our classic yellow curry sauce has the mouthwatering Southeast Asian flavors of garlic, lemongrass, turmeric, galangal and garlic, along with authentic Thai red and green chiles for just the right level of spicy heat. This versatile sauce is ideal as a cooking sauce, marinade or finishing sauce for poultry, seafood, tofu and vegetables.
Versatile: Use as a braising sauce, stir-fry sauce, marinade for grilling, dipping sauce and flavoring ingredient for sauces and soups.
Authentic: Get rich, complex, authentic Indian and Thai flavors without having to source or prep exotic ingredients.
Ready to use: Save labor, mixing, measuring and cleanup.
Kikkoman quality: Backed by the reliability and reputation of the world’s leading supplier of Asian sauces and seasonings.
Made in the USA: Made right here in America, under the strict quality control of GMP/HACCP programs, so you can count on safety and reliability with every order.
No MSG added: Enhances flavor without the addition of MSG.
Convenient: Available in lightweight, easy-pour/easy-store half-gallon plastic bottles.
Braising sauce: Simmer ingredients briefly for rich, authentic flavor.
Marinade: Add flavor in minutes. Stir-Fries: Add to stir-fry as a seasoning ingredient.
Noodle sauce: Toss with hot or cold Asian noodles such as udon or lo mein.
Finishing sauce: Spoon on grilled foods after cooking.
Dipping sauce: Serve as a dipping sauce for dumplings, skewers and appetizers.
Rice bowls: Braise ingredients in sauce and serve over steamed jasmine or basmati rice.
WATER, COCONUT MILK POWDER [COCONUT MILK (TREE NUT), MALTODEXTRIN, SODIUM CASEINATE (MILK)], SUGAR, YELLOW THAI CURRY PASTE (RED CHILI, GARLIC, SOYBEAN OIL, ONION, SALT, SPICES, SPICE EXTRACTIVES), GARLIC, GREEN THAI CURRY PASTE [GREEN CHILI, ONION, SALT, GARLIC, SPICES, LEMONGRASS, GALANGAL, CANOLA OIL, DRIED SHRIMP (CRUSTACEAN SHELLFISH), SPICE EXTRACTIVES], CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), MODIFIED CORN STARCH, SALT, ONION, DEHYDRATED ONION, CITRIC ACID, YEAST EXTRACT, TURMERIC, VINEGAR, XANTHAN GUM, ALCOHOL (TO PRESERVE FRESHNESS).
| Item # | Sizes | Item Name |
|---|---|---|
| 01316 | 6-1/2 gal | Thai Yellow Curry Sauce |