Hoisin—the classic Asian cooking sauce and condiment made with puréed plums, miso and soy sauce—is as versatile as it is robustly flavorful. As a brush-on basting sauce, it adds sweet-savory flavor and attractive reddish-brown color to grilled or roasted meat, poultry, seafood and vegetables. It's ideal in stir-fries, noodle and rice bowls, sauces and dressings. And as a condiment or dipping sauce, it can be used for everything from traditional Asian-style roasted duck or Mu Shu Pork to wraps, chicken wings and fried appetizers.
Authentic and Consistent: Made with Kikkoman Soy Sauce, miso and other premium ingredients; count on authentic flavor, consistent performance and Kikkoman quality every time.
Versatile: Use both back-and front-of-house as a cooking sauce and condiment.
Convenient: Ready to use straight from the easy-pour plastic bottle.
Roasting and Grilling: Brush on ribs, pork loin, poultry, seafood and vegetables during roasting, grilling or broiling. Creates a rich amber glaze with a smoky Asian barbecue flavor.
Condiment: Use as a dipping sauce or drizzle for Asian-inspired wraps, a spread for sandwiches or a table sauce for Chinese roasted duck, mu shu dishes and fried appetizers.
Stir-Fries: Adds sweet-savory richness and instant Asian flavor to virtually any stir-fry.
Dressings and Sauces: Use as a flavor accent in vinaigrettes, entrée sauces, dipping sauces and marinades.