Demand for gluten-free is on the rise. So is demand for lower sodium. Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce lets you deliver both, so you can create better-for-you gluten-free items without sacrificing flavor. Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce provides savory flavor and umami richness as a versatile seasoning for all your Gluten-Free menu items—Asian and beyond. With 40% Less Sodium than our regular Gluten-Free Tamari, this sauce is Preservative-Free and perfect for dips, marinades, stir-fries and dressings.
Clean-label flavor enhancements: Traditionally brewed Less Sodium Gluten-Free Tamari Soy Sauce enhances flavor with out adding MSG or HVP. Ingredient statement reads "Water, Soybeans, Salt, Sugar, Alcohol, Vinegar and Lactic Acid."
Traditionally brewed: Kikkoman's proprietary soy sauce fermentation process, not chemical hydrolysis, gives Less Sodium Gluten-Free Tamari Soy Sauce its complex flavor and aroma.
Kikkoman quality: Backed by the reliability and reputation of the world's leading supplier of Asian sauces and seasonings. Non-GMO Project verified: North America's only independent verification for products made according to best practices for GMO avoidance.