With more and more consumers looking to organic foods, Kikkoman is proud to offer Organic Soy Sauce. Certified organic by Quality Assurance International (QAI), and meeting the standards of the USDA’s National Organic Program, traditionally brewed Kikkoman Organic Soy Sauce is made with organic soybeans and organic wheat.
Versatile: Adds depth and appetite appeal to all kinds of menu items–Asian and beyond.
Authentic: Made to exacting quality standards using a centuries-old fermentation process.
Convenient: Wide range of packaging, from packets to 5-gallon cubepacks.
Brand Power: As a tabletop or take out condiment, helps build your quality image.
All-Purpose Seasoning: Sauces, stocks, casseroles and hearty soups.
Marinade: Meats, poultry, seafood and vegetables.
Basting Sauce: Roasted meats, poultry and vegetables.
Flavor Enhancer: Actually wakes up the flavor of other ingredients.
Condiments: Ideal for tabletops or condiment bars.
Asian Accent: Adds authentic flavor to popular Asian-style items.