In its earlier days, Japanese soy sauce was darker with a stronger taste and aroma. Kikkoman now offers U.S. foodservice operators this heritage flavor with the introduction of Kikkoman Tamari Soy Sauce. Traditionally brewed like our traditional soy sauce, Kikkoman Tamari Soy Sauce is thicker, darker and stronger in taste. A touch of wheat enhances the sauce's flavor and color, which provides depth and balance to savory foods.
Versatile: Adds depth and appetite appeal to all kinds of menu items–Asian and beyond.
Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process.
Convenient: Wide range of packaging, from packets to 5-gallon cubepacks.
Brand Power: As a tabletop or take out condiment, helps build your quality image.
All-Purpose Seasoning: Sauces, stocks, casseroles and hearty soups.
Marinade: Meats, poultry, seafood and vegetables.
Basting Sauce: Roasted meats, poultry and vegetables.
Flavor Enhancer: Actually wakes up the flavor of other ingredients.
Condiments: Ideal for tabletops or condiment bars.
Asian Accent: Adds authentic flavor to popular Asian-style items.