Some soy sauces are made in just a few days. Not Kikkoman. American-made Kikkoman Soy Sauce is traditionally brewed and aged for full flavor from water, wheat, soybeans and salt. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering. That's a claim non-brewed soy sauces just can't make.
Versatile: Adds depth and appetite appeal to all kinds of menu items–Asian and beyond.
Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process.
Convenient: Wide range of packaging, from packets to 5-gallon cubepacks.
Brand Power: As a tabletop or take out condiment, helps build your quality image.
All-Purpose Seasoning: Sauces, stocks, casseroles and hearty soups.
Marinade: Meats, poultry, seafood and vegetables.
Basting Sauce: Roasted meats, poultry and vegetables.
Flavor Enhancer: Actually wakes up the flavor of other ingredients.
Condiments: Ideal for tabletops or condiment bars.
Asian Accent: Adds authentic flavor to popular Asian-style items.
|Item #||Sizes||Item Name|
|00150||6-1/2 gal||Soy Sauce|
|00180||4 gal||Soy Sauce - Cube pack|
|00182||5 gal||Soy Sauce - Tub|
|00184||5 gal||Soy Sauce - Tub - Canadian label|
|00070||12/10 fl oz||Soy Sauce|
|00280||12/5 fl oz||Soy Sauce - Dispenser|
|00050||12/5 fl oz||Soy Sauce|
|00241||500/6 ml||Preservative-Free Soy Sauce Packets|
|00065||24/5 fl oz||Soy Sauce|
|00265||200/6 ml||Preservative-Free Soy Sauce Packets|
|00278||500/6 ml||Soy Sauce Packets|
|00171||4/1 gal||Soy Sauce|
WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE.