(24 (1-cube) sample servings)
2 tablespoons Vegetable oil
12 ounces Boned and skinned chicken breasts, cubed 1 inch
1 ½ cups Kikkoman Teriyaki Glaze or Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
In large nonstick skillet over high heat, heat oil. Add chicken; cook and toss about 5 minutes until golden brown. Serve on toothpicks for dipping into glaze.
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