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Recipe
Mango-Napa Cabbage Slaw
Ingredients (Yield: 8 servings)
Dressing:1/2 cup rice vinegar
2 tablespoons Kikkoman Soy Sauce
2 tablespoons peanut oil
1 tablespoon sesame oil
2 limes, zested and juiced
2 ounces fresh ginger, peeled and grated
4 cloves garlic, minced
2 tablespoons minced lemongrass
1 tablespoon finely chopped kaffir lime leaves
1 tablespoon sambal
1 tablespoon chopped basil
1 tablespoon chopped cilantro
1 tablespoon chopped mint
Slaw:
1 cup shredded napa cabbage
1 cup shredded red cabbage
1 cup shredded green cabbage
1 cup julienned mango
1/2 cup julienned carrot
1/4 cup Thai basil leaves
1/4 cup cilantro leaves
1/4 cup mint leaves
1/2 cup chopped roasted peanuts
Instructions
To make dressing, in nonreactive bowl, whisk together all dressing ingredients; let stand for one hour.To make slaw, in mixing bowl, combine all slaw ingredients except peanuts. Mix in dressing until ingredients are evenly coated; garnish with peanuts.
Recipe by Chef Kent Rathbun, Abacus Restaurant (Dallas)
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