Recipe

Ingredients (Yield: 1 serving)

1 cup Pearl Chocolate Organic Soymilk
2 tablespoons peppermint syrup
2 tablespoons nondairy whipped topping
1 candy cane

Instructions

Steam soymilk and syrup until hot and frothy. Pour into 10-ounce glass or mug; top with whipped topping. Garnish with candy cane; serve immediately.

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• Mexican Mocha
• Chocolate Banana Bread Pudding