Recipe

Ingredients (Yield: 6 1/2 cups)

2 1/2 cups vegetable broth
2 cups chunky peanut butter
3/4 cup Kikkoman Less Sodium Soy Sauce
2/3 cup rice vinegar
2/3 cup water
5 teaspoons Asian sesame oil
2 1/2 teaspoons minced garlic
2 1/2 teaspoons grated fresh ginger
1 1/2 teaspoons sugar
1/2 teaspoon red pepper flakes

Instructions

In container of blender, combine all ingredients except pepper flakes; blend until emulsified. Stir in pepper flakes. Serve with grilled fish or chick, or with roast pork.

If you like this, try...

• Grilled Chicken Salad with Warm Bacon Dressing
• Soy-Grilled Vegetables
• Clear-Steamed Fish Fillets