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1/2 cup toasted white sesame seed.
1/3 cup dashi (Japanese soup stock) or water
4 teaspoons Kikkoman Soy Sauce
2 teaspoons sugar
2 pounds spinach
In blender, puree sesame seed, dashi, soy sauce and sugar at high speed until creamy. Blanch spinach; squeeze out excess water and cut into 1 1/2-inch lengths. Mix gently with sesame seed mixture.
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