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Baby Bok Choy, Potsticker Style
(Yield: 4 servings)
3/4 pound baby bok choy
1 tablespoon thinly sliced garlic
1 tablespoon Asian sesame oil
1/2 cup water
1 tablespoon Kikkoman Soy Sauce
Cut bok choy in half lengthwise; wash thoroughly. Place in wok, stem ends toward center and cut faces down. Sprinkle with garlic; add sesame oil and water. Simmer until water evaporates and cut faces of bok choy are lightly browned. Remove from heat; drizzle with soy sauce and a few drops of chil oil.
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