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Clear-Steamed Fish Fillets
(Yield: 2 servings)
1 tablespoon Chinese salted black beans
1 tablespoon Kikkoman Less Sodium Soy Sauce
1 teaspoon minced garlic
1 teaspoon grated ginger
1 pound sea bass fillets
Asian sesame oil
thinly sliced green onions
Soak black beans in hot water; drain and mash with side of knife. Mix with soy sauce, garlic and ginger. Place sea bass on plate; spread black bean mixture on top. Place in steamer; cover and steam until a knife can be easily inserted into sea bass. Drizzle with sesame oil; season with pepper. Garnish with cilantro leaves and green onions.
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