Recipe

Ingredients (Yield: 24 one-cup servings)

2 cups bottled sun-dried tomato salad dressing
1 cup Kikkoman Thai Style Chili Sauce
12 cups cooked rotini pasta (2 pounds dry pasta)
1 1/2 pounds cucumbers, peeled, seeded and cut into 1/2-inch dice
6 cups bell pepper strips, fresh or frozen
4 1/2 cups crumbled feta cheese
3 cups sliced, pitted canned black olives, drained
3 cups chopped green onions, white and light green parts only
2 tablespoons dried dill weed

Instructions

In large bowl, whisk together salad dressing and chili sauce. Add pasta; mix until pasta is coated with sauce. Add remaining ingredients; mix gently but thoroughly.

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