6 pounds Spaghetti, whole grain rich, dry
1 quart 2 cups Kikkoman Preservative-Free Orange Sauce
1 cup Kikkoman Sesame Oil
½ cup Kikkoman Rice Vinegar
2 pounds (2 quarts) Cucumber, fresh, julienne
4 ounces (2 cups) Green onions, fresh, sliced on a bias ¼ inch wide
½ cup Sesame seeds
Cook pasta in boiling water until al dente. Drain immediately and rinse with cold water to quickly chill the spaghetti. Drain chilled spaghetti noodles and transfer to a large mixing container.
Measure the Kikkoman Preservative-Free Orange Sauce into a liquid measuring container. Whisk in theKikkoman Sesame Oil and Rice Vinegar. Pour the dressing over the chilled spaghetti noodles.
Add the julienne cucumber, sliced green onions and sesame seeds to the spaghetti. Toss to combine allingredients until the spaghetti noodles are completely coated with dressing. Cover and hold chilled untilready for service.
CCP: Hold chilled at 41°F or below.
Serve 1 cup portions for 2 ounce equivalents grains.
|Serving Size||1 cup|
|1 Serving Provides||2 ounce equivalents grains|
|Nutrients Per Serving|
|Total Fat||6.1 g|
|Saturated Fat||0.9 g|
|Vitamin A||44 IU|
|Vitamin C||1 mg|
|Dietary Fiber||0.3 g|