2 cups Kikkoman Soy Sauce
1 cup Kikkoman Kotteri Mirin
8 tablespoons Sake
4 tablespoons Brown Sugar
8 pieces Garlic
2 teaspoons Fresh Ginger, minced
Bring the soy, mirin and sake to a boil, add the remaining ingredients. Allow to simmer slowly for 15 minutes. Remove from heat and allow to cool to room temperature. Strain through a chinois.
Recipe Credit: Chef Chris Jaeckle, as presented at the 2017 Worlds of Flavor® conference. Published with permission of the author. All rights reserved.