(Yield: 1 serving)
3/4 cup Pearl Chocolate Organic Soymilk
1/4 teaspoon cinnamon plus extra for dusting
1 double shot (3 ounces) espresso
Steam soymilk and cinnamon until hot and frothy. Pour into 10-ounce glass or mug; add espresso. Dust with cinnamon; serve immediately.
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