10 pounds Potatoes, fresh, yellow, red or Russet
1/4 cup Kikkoman Less Sodium Soy Sauce
2 teaspoons Black pepper, ground
2 teaspoons Ground paprika
2 teaspoons Garlic powder
2 teaspoons Onion powder
1/4 cup Vegetable oil
Preheat the oven to 375°F. Wash the potatoes and cut lengthwise in half and then into quarters. Place wedges in a large mixing bowl.
In a separate bowl, combine the Kikkoman Less Sodium Soy Sauce, black pepper, paprika, garlic powder, and onion powder. Stir until well combined. Pour over the potatoes and stir until the potatoes are coated with the seasoning.
Pour the vegetable oil over the potatoes and stir until coated. Spray sheet pans with pan release spray. Place potato wedges in a single layer on each sheet pan. Spread out to create space between each wedge. Bake in a preheated 375°F oven for 30-40 minutes, stirring halfway through.
CCP: Cook to a minimum internal temperature of 135°F.
CCP: Hold at 135°F or higher.