16 Shishito peppers
1 oz Kikkoman Less Sodium Soy Sauce
½ oz Lime juice
Kosher salt, to taste
Toasted sesame seeds, to taste
Heat up a iron cast pan in the superior tray of the Josper with the air flow valve completely turned closed, add shishito peppers. Keep pan moving once every minute for 4 minutes, to allow peppers to char slightly.