2 pounds skirt steak
Juice of 3 fresh lemons
2 tablespoons garlic (finely chopped)
1/2 cup Kikkoman Less Sodium Soy Sauce
1/4 teaspoon black pepper
1/4 cup olive or vegetable oil
1 fresh jalapeño pepper (sliced thinly)
1/2 cup fresh cilantro (chopped)
1 head Mexican or green cabbage, finely shredded
2 tomatoes, chopped
Small flour tortillas
*Can also be served with lettuce, cheese, salsa, sour cream, or on a bed of rice.
Recipe submitted by Serene Wolters, Glendale, AZ, Winner of the 2005 Best of the Base Recipe Contest.