(Yield: 24 burgers)
24 1-inch-thick tuna steaks, 6 ounces each
1 ½ cups Kikkoman Teriyaki Glaze
24 sesame buns
1 ½ cups Pacific Rim Tartar Sauce
24 lettuce leaves
Grill 1 tuna steak per serving until medium rare or desired doneness. Brush tuna with 1 tablespoon teriyaki glaze on both sides. Toast 1 bun and spread with 1 tablespoon tartar sauce, top with tuna and 1 lettuce leaf and close bun.
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