Recipe

Ingredients (Yield: 24 servings)

6 pounds ground pork
¾ cup Kikkoman Panko Japanese Style Bread Crumbs
¾ cup chopped scallions
¾ cup chopped cilantro
6 tablespoons Kikkoman Soy Sauce
6 tablespoons grated ginger
2 tablespoons garlic purée
3 eggs
4 cups Kikkoman Teriyaki Glaze
2 cups chicken stock

Instructions

Combine pork, bread crumbs, scallions, cilantro, soy sauce, ginger, garlic and eggs. Form into 96 meatballs. Simmer teriyaki glaze and stock in a large rondo. Drop meatballs into glaze mixture and simmer, covered, 10 minutes or until cooked through. Keep warm. Serve 4 meatballs per serving in 1/4 cup simmering sauce.

If you like this, try...

• Great Grilled Vegetables
• Chicken Teriyaki Pizza
• Kikko-Chili Con Carne