(Yield: 24 servings)
1 ½ cups Teriyaki Glaze
1 ½ cups pizza sauce
6 11-inch pre-baked pizza crusts
36 ounces grilled chicken strips, diced
3 cups diced grilled onions
6 cups grated smoked mozzarella
Combine teriyaki glaze and pizza sauce. Spread 1/2 cup teriyaki mixture onto each pizza crust. Scatter 6 ounces chicken, 1/2 cup onions and 1 cup cheese evenly over each crust. Bake in 450°F oven about 15 minutes or until cheese is bubbly. Cut each pizza into quarters.
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