Recipe

Ingredients (Yield: 24 servings)

24 (8-ounce) boneless beef rib eye or top loin steaks
6 cups Teriyaki Marinade & Sauce
6 cups Melted Teriyaki Onions

Instructions

Marinate steaks in teriyaki sauce 12 to 24 hours, turning once. Grill 1 steak per serving to desired doneness. Slice steak and top with 1/4 cup warm onions.

If you like this, try...

• White Wine, Lemon and Shallot Sauce
• Teriyaki Triple Garlic Beef and Cheese Open-Face Bomber
• Fresh Ranch Dressing