(Yield: 24 servings)
24 (8-ounce) boneless beef rib eye or top loin steaks
6 cups Teriyaki Marinade & Sauce
6 cups Melted Teriyaki Onions
Marinate steaks in teriyaki sauce 12 to 24 hours, turning once. Grill 1 steak per serving to desired doneness. Slice steak and top with 1/4 cup warm onions.
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