Recipe

Ingredients (Yield: 6 cups)

5 pounds thinly sliced onions
½ cup vegetable oil
1 ½ cups Kikkoman Teriyaki Glaze

Instructions

Sauté onions in oil over medium heat until completely tender. Add teriyaki glaze and simmer for 2 to 3 minutes. Serve on sandwiches and burgers or as a topping for grilled meat or poultry.

If you like this, try...

• Honey Pineapple Sticky Ribs
• Sweet-and-Sour Balsamic Dipping Sauce
• Broiled Teriyaki Eggplant