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(Yield: 6 cups)
5 pounds thinly sliced onions
½ cup vegetable oil
1 ½ cups Kikkoman Teriyaki Glaze
Sauté onions in oil over medium heat until completely tender. Add teriyaki glaze and simmer for 2 to 3 minutes. Serve on sandwiches and burgers or as a topping for grilled meat or poultry.
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