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Cross-Cut Kalbi Ribs
(Yield: 24 servings)
8 cups Kikkoman Sweet Soy Glaze
2/3 cup garlic purée
2/3 cup grated ginger
2/3 cup toasted sesame seeds
48 beef short ribs, cut thinly across the bone
24 cups hot rice
6 cups kimchi
Whisk together sweet soy glaze, garlic, ginger and sesame seeds. Marinate ribs in sweet soy glaze mixture at least 1 hour or overnight. Grill 2 ribs per serving over high heat until charred and cooked to desired doneness. Serve with 1 cup rice and 1/4 cup kimchi.
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