1 cup plus 2 tablespoons Kikkoman Soy Sauce
1 cup plus 2 tablespoons Kikkoman Rice Vinegar
3/4 cup peanut oil
3 tablespoons sugar
2 tablespoons Kikkoman Sriracha Hot Chili Sauce
144 medium asparagus spears, steamed, hot or room temperature
1/4 cup sesame seeds
Whisk soy sauce, vinegar, peanut oil, sugar and sriracha together until sugar dissolves. Drizzle 6 asparagus spears per serving with 2 tablespoons soy sauce mixture. Sprinkle with 1/2 teaspoon sesame seeds. Try this with other vegetables as well, like green beans, broccoli or edamame.