Recipe

Ingredients (Yield: 24 servings)

4 cups Kikkoman NuMami Sauce
3 tablespoons garlic purée
3 tablespoons grated ginger
4 teaspoons liquid smoke
8 pounds pork tenderloins

Instructions

Combine NuMami, garlic, ginger and liquid smoke. Marinate pork in Numami mixture for 1 hour, turning frequently. Pat dry. Wrap each pork loin separately in foil. Roast in 350°F oven for about 1 hour or until pork is cooked to 160°F.

If you like this, try...

• NuMami Noodle Soup
• NuMami Turkey Wraps
• Roasted Winter Vegetables